Capabilities

—  CAPABILITIES —

Over 30 years manufacturing experience with state-of-the-art equipment in multiple locations

As a boutique manufacturer we provide custom options to our customers from meals to packaging.

 

R&D / CORPORATE HEADQUARTERS

Wood Dale, IL (near O'Hare Airport)

 

FLAGSHIP PLANT

Addison, IL 50,000 sq ft
Handles first class and business meal components, as well as economy class

 

USA INBOUND FOOD PLANT

Puglia region of Southern Italy
Distinctive, pre-cooked handmade pastas, pasta meals and sauces, specifically catering to economy meals for U.S. inbound

 

SPECIAL MEAL/DIETARY PLANT

Franklin Park, IL 10,000-sq. ft. 
Specializing in dietary restrictive meals such as gluten-free, vegan, diabetic, lactose-free, low-fat. as well as culturally specific meals such as kosher, Asian, Hindi & Muslim

 

BAKERY PLANT

Bensenville, IL 10,000-sq. ft. 
Fresh breads, dinner rolls and gourmet sandwiches in a wide range of flavors, textures and varieties

 

SPECIALTY DESSERT FACILITY

15,000 Square Feet

Clean Label and All Natural Initiatives. Boutique operations with custom handmade and signature items.

 


Providing millionS of U.S. coach outbound and inbound in-flight meals annually

 

ABOUT OUR FACILITIES

  • USDA and FDA operated; regularly audited by Silliker
  • Over 100,000 square feet of combined production space, operating 24 hours a day, six days a week
  • Individually wrapped, quick-freeze, heat sealed, Cryovac™, boxed and bulk packed options
  • Packaging options (convenience, coffeehouse, bistro)
  • Labeling 
  • State-of-the-art equipment
  • Two spiral freezers with the ability to manufacture 35,000 meals per eight-hour shift
  • Six full-time engineers and operating mechanics; overall dedicated, professional workforce
  • Investment in pasteurization
  • Rigid food testing practices for all finished meals, exceeding FDA requirements
  • Certificates of analysis for all incoming components and ingredients