Chefs

—  chefs —

WE CREATE COST-SAVING SOLUTIONS AND OFFER VALUE-ADDED EXPERTISE

With ever-evolving food trends and demands of the rapidly growing airline industry, our team of chefs continuously works
with our customers to provide innovative ideas and applications. 

 

ABOUT OUR CHEFS

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  • Over 35 years combined experience by our executive, corporate and R&D chef teams with expertise in innovation, product testing, ingredient sourcing and meal duplication & improvement; background experience in hotels, manufacturing, catering, fine dining restaurants and quick service restaurants
  • Members of the American Culinary Federation and graduates of the Culinary Institute of America, California and Le Cordon Blue
  • Clean label initiatives in line with FDA regulations
  • Hands-on, team driven vision of leadership, supportive of diversity within our workplace
  • Competitive product sourcing with the ability to reach out direct to global farmers
  • Experience with special dietary meal programs and complex understanding of international cultural cuisines
  • Collectively invested in education on current food trends, ingredients and applications with continuous research through seminars, field testing and international food shows
  • Structure programs for R&D through innovation, product testing and focus groups
  • Bi-weekly chef driven cuttings to test product specs and performance of all finished meals