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— QUALITY & ASSURANCE—
OUR PRIORITIES ARE:
- FOOD SAFETY
- ENSURING PREMIUM INGREDIENTS
- PRODUCING THE HIGHEST QUALITY MEALS
- EXCEPTIONAL SERVICE LEVELS
We maintain high ratings (98.7%) with the leading, internationally accredited provider of food safety and quality services, Silliker Laboratories Group
We follow Safe Quality Food (SQF) auditing processes.
We invite you to visit our facilities any time
- Our production facilities maintain USDA inspectors on premises
- Facilities and techniques are FDA and Halal approved
- DFS is AIB (American Institute of Baking) rated and Homeland registered
- We operate our own microbiological laboratory
- Our ready-to-eat and ready-to-cook products are subject to RES (random environmental swabbing) and are subject to our in-depth HACCP (hazard analysis and critical control points), GMP (good manufacturing practices) and SSOP (sanitation standard operating procedure) practices.
- Our quality assurance team ensures that the appearance and culinary standards our customers agreed upon will be maintained through and through
- We offer technological support